La Cuisine d'Alain sur Gramat

Very good restaurant, the cassoulet is delicious and plentiful. To finish with a flambéed banana, vanilla ice cream, whipped cream. I recommend this restaurant.

Very good address; The cassoulet was delicious, the waitress was very friendly, we had a great time having lunch on the terrace. We recommend without hesitation.

In terms of quality/price/service/friendliness it was perfect! I really recommend this restaurant and its hidden garden aspect

We ate for lunch on the terrace, everything was perfect we have 2 little dogs we were offered water for her, the food was delicious homemade we were with 2 children. Very pleasant waitress.

Good and plentiful dishes. It's home cooking. The employees are adorable.

Family lunch received quite simply

We ate on the terrace at the back of the restaurant, a very pleasant place. The dishes were excellent and plentiful, and the welcome and service very friendly!! A very good restaurant!

While passing through Gramat, we tried this restaurant for lunch and dinner. For lunch we had 2 daily specials (lasagna with salad) with ice cream and pie for €39, very good value for money. In the evening, salads and fromage blanc for €49 Another evening (€44) salmon steak, zucchini gratin, tomatoes and burger, big fries, crème brûlée Friendly welcome, served normally, pretty shaded terrace at the back of the restaurant, Very calm and cool in August! Everything is homemade and you can feel it! It’s good and nicely presented. Well done ! And thank you!!

Les plats sont très bons pratiquement tout maison le personnel est très sympa et souriant une très bonne adresse pour aller manger

On a shopping trip we diverted to this town looking for lunch. This restaurant seemed the best choice after a quick search of the square. We moved inside from the terrace and were seated almost alone away from all the local action in a section that was a retro homage to the US which was strangely pleasant. Service took a while then we ordered two menus. These turned out to be great. Waiting a little while is fine if the food is cooked properly and fresh. I had perhaps my joint best cassoulet having become addicted to duck, pork and beans and my partner a roast guinea fowl and creative little cucumber starter. The chef looked very busy but happy. We splurged on wine but a standard carafe would probably have been as good. This turned out to be a surprisingly good lunch for just over euro 50. The staff were also great once we started chatting to them (and very busy at lunch). We tried to return for dinner a few nights later but unfortunately they were closed.