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Restaurants
Pyrenees-Orientales
Perpignan
la cuisine des sentiments

la cuisine des sentiments sur Perpignan

9 avenue julien panchot Perpignan
+33 6 12 77 38 91
7,4

Basé sur 996 avis trouvés sur 4 webs

tendance

70
De 362
à Perpignan
29
De 114
de cuisine Française à Perpignan

Les clients commentent vos plats de...

parfait passer poisson creme tapas foie magret canard gouter cafe coeur chocolat beau simple fromage
Française
Perpignan

Note et avis

Avis Note
TripAdvisor 601 9
Google 570 9.2
Avis Note
L'Internaute 33 8
Dismoiou 3 8
Only good products! Delicious and nice!
Plus de commentaires
dans Google
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28 novembre 2024
10,0
The first time it was a discovery we were looking for something to eat, and we returned for the second time and nothing to say very correct 👍 we will come back.
Plus de commentaires
dans Google
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25 novembre 2024
10,0
Kind, pleasant, tasty, I don't have enough adjectives to describe this nice restaurant!!!
Plus de commentaires
dans Google
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11 novembre 2024
10,0
Meal taken at 1:45 p.m., on a quiet terrace, a few tapas and a gourmet coffee. Nothing to complain about. We'll come back
Plus de commentaires
dans Google
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25 septembre 2024
10,0
Order placed for a seminar, super responsive, great price, excellent product. Really great, I recommend without hesitation
Plus de commentaires
dans Google
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24 septembre 2024
10,0
Reservation for 8 on Thursday September 5. Exceptional evening thanks to Loïc and Floriane, from the kitchen to the service, everything was perfect. Thank you 👍
Plus de commentaires
dans Google
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07 septembre 2024
10,0
Nice restaurant, we ate very well. I recommend
Plus de commentaires
dans Google
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06 août 2024
8,0
Excellent ! We had a blast! 💕 And what wine!
Plus de commentaires
dans Google
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18 juillet 2024
10,0
The cuisine takes you on a journey, and the staff is very friendly!
Plus de commentaires
dans Google
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26 juin 2024
10,0
First experience of a local restaurant, located in the commercial area, Polygone nord Perpignan, which stands out from restaurant and fast food chains, not to mention junk food. Original framework, in the first sense of the term, and multinational. Here, everyone will find elements in the decor that they will like. Very friendly welcome, with automatic presentation of a card and a small notebook on which you can quietly note your choice. We had two meal salads, 2 drinks, 2 coffees. As it's cooking, you have to wait a bit, but the dish that arrives in a magnificent and large salad bowl is varied, appetizing, colorful and delicious. The atmosphere inside is not noisy. Large sheltered terrace possible.
Plus de commentaires
dans Google
.
10 juin 2024
10,0

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Avis

Le V.I.P

30/09/2024: The welcome and service are pleasant.
20/09/2024: It would have been necessary to scale the sea bass since it was covered in the sauce (very good by the way). Because of the serving hatch in the room, you have the impression of being in a canteen. Also the JBL music was much too loud and not very suitable for a restaurant, better something more subdued, jazzy or piano, but it was certainly to try to camouflage the noise from the adjoining kitchen.
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Avis

La Passerelle

01/08/2024: De l'art en cuisine - Rien à ajouter, et on se demande qui et comment se décident les attributions des étoiles chez Michelin. Parce que ce restaurant mériterait amplement sa première. C'est original, travaillé, servi avec talent, et c'est excellent.
06/07/2024: Marie-Eglantine Delcher is undoubtedly a specialist in fish which she prepares with love and patience. We loved this succession of fish with sometimes unknown names, sometimes smoked, sometimes swimming in a Japanese-inspired broth, sometimes prepared with chanterelles. We had a great time, not to mention the apricot dessert which was a real treat. The head waiter is cordial and very professional and the chef welcomed us warmly. Philippe and Marie Neige

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