La Dame Blanche sur Paris

Michel, the cook: My God, you treated us to a feast!

Very good service and delicious food! The beef bourguignon was so tender, it melted on my tongue. The flavours were very well balanced and were complimented by the wine that the waiter advised.

Very good service but the dishes were a little too salty.

The quality of the cuisine and the atmosphere are unforgettable. An experience to be enjoyed without hesitation.

The food was very good, we had the EUR 33 menu, the best value for money of our week in Paris.

Very good restaurant. Very good food.

A small classic French restaurant hidden away on an island in the Seine river. A typical French menu with great service. Totally enjoyed a relaxed evening meal.

A lovely surprise following a visit to the parish of St. Louis en l'Île. A magical beef bourguignon and a piece of butcher's meat with its exquisite vegetables, accompanied by a perfect Merlot. Thanks to Maxime for his welcome.

While visiting Paris, we were taking the time to stroll around Notre Dame de Paris and suddenly felt like enjoying a good meal. We found a rather unusual inn offering a duck confit that really interested us. The dilemma was that the inn was closing fast. But the sheet metal worker named Maxime allowed us to come and eat with a big smile and exemplary hospitality. We were not disappointed by the welcome or the meal. The duck confit was delicate with a delicious sauce and followed by an exquisite crème brûlée. The chef, Michel, made a quick appearance; he is as pleasant as his chef. Thank you Michel and Maxime for this unforgettable meal break.