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Villers-Sur-Mer
La Digue de Villers

La Digue de Villers sur Villers-Sur-Mer

avenue de la Republique 14640 Villers-Sur-Mer
+33 2 31 88 61 47
7,8

Basé sur 3 078 avis trouvés sur 4 webs

tendance

1
De 24
à Villers-Sur-Mer

Les clients commentent vos plats de...

moules parfait poisson beau cafe enfant creme thon huitres pomme passer simple cuit viande saumon
Villers-Sur-Mer

Note et avis

Avis Note
Google 1949 8.4
TripAdvisor 1034 8
Avis Note
L'Internaute 34 4
The Fork 72 7.7
Fantastic welcome! Beautiful and excellent food. We come here often.
Plus de commentaires
dans Google
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22 mars 2026
10,0
Un lieu de saveur unique.👍 Tout est un dessert.🎂 Une étoile en bord de mer.⭐
Plus de commentaires
dans Google
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17 mars 2026
10,0
We went to the Digue de Villiers restaurant, a very good restaurant to recommend, refined cuisine
Plus de commentaires
dans Google
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08 mars 2026
10,0
A very good experience! Attentive and pleasant service, good food and a limited menu. Only downside, the prices were a bit high.
Plus de commentaires
dans Google
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05 mars 2026
8,0
Ideal for enjoying an aperitif while admiring the sunset. Friendly and pleasant service.
Plus de commentaires
dans Google
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04 mars 2026
8,0
I've been several times and each time it's been a real pleasure. I had a delicious pan-seared scallop and an original and very successful pistachio crème brûlée. The food is as delightful as the setting.
Plus de commentaires
dans Google
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04 mars 2026
8,0
Fantastic find! Cozy and peaceful setting, delicious food, top-notch service – I highly recommend it!
Plus de commentaires
dans Google
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02 mars 2026
10,0
A lovely gourmet bistro-style moment in the sunshine
Plus de commentaires
dans Google
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02 mars 2026
10,0
Very welcoming and helpful staff Beautiful setting Simple, original, and refined cuisine A very good place Highly recommended
Plus de commentaires
dans Google
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28 février 2026
8,0
Always consistent in his quality, it's a delight.
Plus de commentaires
dans Google
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24 février 2026
10,0

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14/03/2026: Refined cuisine, cozy and warm atmosphere, the owner makes the rounds of the tables to chat with the customers 👍
11/03/2026: Friendly welcome, a shame about the dirty San Pellegrino outside. The butcher's cut was incredibly tender, the calf's head and andouillette were top quality, and the speculoos tiramisu was delicate and sweet. The owner was friendly and the decor was fantastic. A clean establishment, highly recommended, as is the village.
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