La Dolce Vita sur Les Vans

I discovered this restaurant this week with a couple of friends, and what a wonderful surprise! The white truffle and parmesan carpaccio was divine, followed by the extraordinary homemade gnocchi with spignata! All served with warm mini pizza bread rolls! Simple and delicious! Bravo to the kitchen! And Diego, our (handsome and tall) waiter, was incredibly kind and professional—kudos to him too. I wholeheartedly recommend this restaurant if you love good Italian food.

Absolutely fantastic! This was our go-to spot every night during our vacation. Everything was delicious 👍 I highly recommend it! Plus, the staff is very friendly. Cyril.

Nice little restaurant with a pleasant terrace. Fresh ingredients and friendly staff. Very good desserts.

Always a pleasure to come back! The food is delicious, with a special mention for the pizzas, the team is lovely and the service is exemplary.

The pizzas are very good. The pasta too. The service was adequate, but we had requested a reservation for 6 at 7:45 pm, which wasn't possible. I would have appreciated being offered another time slot, as 8:30 pm would have been possible (the largest table had become available and was offered to a couple without a reservation). Of course, forgetfulness can happen, and I'm not going to dwell on it. The atmosphere was normal. A good place.

We didn't really enjoy our dinner at Dolce Vita. The pasta of the day wasn't cooked enough for our liking. Furthermore, we waited over half an hour for the daily special.

Pizza was disappointing, crust was good, topping was good, base was heavily burnt. Pasta was good. Service was good. Price was average. Wouldn't go again.

Excellent pizzas 🍕 lovely staff. Don't hesitate. Thank you so much to the whole team

The piezas were excellent, but the service was really, really slow.

Delicious pizzas and wines with good service. You cannot pay by card there, but that is clearly indicated on the sign at the entrance. The "Buffalina" pizza is definitely recommended. I usually don't eat much of the pizza crust, but here it was so tasty that not a crumb was left. 😉