La Ferme aux Beignets sur Marnaz

We came as a group of 9, everything was perfect.

Beautiful place, very pleasant. Service was too slow, even though it wasn't very busy; it took 45 minutes to take our aperitif order and another 30 minutes for our meal. The charcuterie was good, but the doughnuts were, in our opinion, too dense. The staff were friendly and pleasant.

We came as a couple and my wife really liked the restaurant's setting.

We had a lovely evening, let's do it again!!

I highly recommend it; the atmosphere is pleasant, and the staff is very professional. The meal is a feast for the eyes and the taste buds.

We came as a group of five adults for fondue. The restaurant setting is lovely, a very beautiful chalet. Regarding the meal, there were several issues, but I must say that the food was of high quality in terms of flavor. First, upon arrival, we were told that many dishes were unavailable, which was fortunate since we were there for fondue. Second, the amount of cheese for five adults was very insufficient; several of us had to settle for salad and bread instead. Furthermore, there wasn't enough wine or the rich cheese residue that usually allows the dry bread to soak up the flavors. Here, we had cheese wrapped around dry bread. The dessert was very good. When we paid, after mentioning the amount of cheese to the waiter, we were offered one of the ice creams from the dessert. We had ordered the charcuterie board to complement our fondue, which was fortunate. But here too, after checking our bill and payment—and I admit I didn't check it myself—we were charged for two charcuterie boards, so an extra €13, for an €8 ice cream that wasn't even enough. It's a shame to have such a great place in the region and not be able to do better. We didn't try the other dishes; I'm only referring to the fondue.

A big change from before! The cocktails are very diluted!! The portions have decreased significantly, and the wait for more donuts (8 in total) is very long.

Disappointed! The service was great, the location is great, but the doughnuts weren't cooked through, which was really disappointing. The meat and salmon were excellent, but the cheese sauce didn't taste like cheese. The snail tongs and forks are very impractical. The desserts were truly excellent. Too bad.

Very good, nice restaurant, lovely setting and impeccable service, nothing to complain about. Reasonable prices and a menu with enough choice and Savoyard specialties.

This is the second time I've been there and the food is always excellent and the staff are very good 👍