La Ferme Choumette sur Saint-Martin-De-Belleville

A very very very good experience. Good food served by more than nice people. Thank you for this unforgettable meal and good company.

A great family time. The littlest was amazed by the setting (and the ice cream 😅). The adults appreciated the generous cuisine and the smile of our waitress.

I have just had an exceptional experience at La Ferme de la Choumette! The service provided by Manon and Roland was simply remarkable, warm and attentive from start to finish. Not only were the staff fantastic, but the food was also delicious. Each dish was tasty and well prepared, offering a real explosion of flavors. I highly recommend this place to anyone looking for a memorable experience. Even if you have to make a long journey, or even if you don't plan to pass nearby, La Ferme de la Choumette is definitely worth the detour. A real gem to discover and savor!

Excellent welcome and delicious food. Very kind and dynamic waitress. Pleasant setting with the farm below the restaurant.

It's great, food is good quality service fine. I recommend going inside to look through the big back window. Farm animals are in barn at the back!

We were somewhat disappointed by the fondue...which was not very homogeneous, which seems to be the standard for Savoyard fondues. Next time, we will definitely have the raclette instead 😜 Manon was very attentive and pleasant, very good service from her, thank you!

Our feeling in a word (or almost): Mathis: incredible Kevin: love it Florian: heavy Allan: senses’ Lucy: excellent Guillaume: good living Alexis: local Alexia: like at home Romain: fantastic Axelle: friendly Thanks to Kiki the server

What a nice surprise !!! Atypical place (a stable) for high quality cuisine.

We had a fondue, very good, as well as hamburgers and homemade fries. The servers are great. On the other hand, the desserts weren't great.

Real farm, real animals - real smells -, a menu full of various dishes, good quality meats and superb platters to share. There is no such thing as medium-rare cooking (at the same time you will tell me, what heresy for red meat) but rare cooking is carefully mastered. Few Savoyard dishes, however the desserts are delicious However, I express a slight reluctance regarding the rather hefty bill, although quite logical for a high-altitude restaurant. I still recommend it!