We booked a dinner for our wedding at the end of May 2026 (30 adults and 10 children). Access is easy and there's free parking on site. We opted for two starters and two main courses, as well as children's menus. We were the only customers in the restaurant. They did their best to respect the schedule, but it was still a bit slow. I think having an extra waitress and an additional person in the kitchen would have been more sensible so that we could all receive our starters and main courses at the same time. As for the food, all the guests were quite satisfied. The shrimp puff pastry was a hit. Opinions were somewhat mixed regarding the salmon, as well as the chicken roulade stuffed with blue cheese. We had a special request for this meal, as one person couldn't eat with the rest of the guests, and everything went as planned. Overall, we were quite satisfied, but it's true that we ate at this restaurant several years ago, and it's definitely not the same as it used to be.
We had lunch on a Sunday as a couple, a three-course meal (starter/main/dessert) including foie gras, prawn risotto, turkey with blue cheese, French toast, and chocolate fondant. We enjoyed everything! Delicious, generous portions, and very reasonably priced. The only downside was that some items on the menu weren't actually available.
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Petit Futé