La Ferme de La Ruchotte sur Bligny-Sur-Ouche

A truly memorable experience. The ingredients are exceptional, the cooking is perfectly executed, and the sauces and jus are particularly delicious. The welcome and service are relaxed yet highly professional.

The staff were friendly and welcoming, and the chef was often in the dining room. Everything was delicious; we thoroughly enjoyed our meal. A place you absolutely must visit at least once.

Yes, everything was fine 😁 Anaïs's sister

Very traditional food in a cozy athmosphere inside an old farmhouse.

What a wonderful experience! The warm welcome from the innkeepers, the subtle flavors of the dishes, the guinea fowl served in a cast-iron casserole, the beautiful colorful plates from Gien, the rock and metal decor 🤘 everything came together for a fantastic time

Almost a year later, I returned to La Ferme de la Ruchotte, this time for the Chef's Menu, which was a little less meat-heavy than the legendary Vol-au-vent Menu. And it was delicious! The ingredients were magnificent, the Arctic char fillet meunière was simply wow. A lovely welcome for an excellent lunch on the terrace.

A real gem! We had a wonderful time and appreciated the cuisine as much for the quality of the ingredients as for its creativity and the judicious combinations. The place is lovely, and the details, such as the tableware, added to this memorable experience! The culinary tips kindly provided by the team (how to season and perfectly cook poultry!) will be put into practice in the coming days! We highly recommend it and will definitely return on our next trip to Burgundy!

An immersive gastronomic experience. A genuine, generous, and unique atmosphere. Simple, wholesome ingredients cooked with artistry, where technique isn't there to show off but to elevate! To affirm who you are, to be proud of it, and to share it: that's the essence of La Ferme de la Ruchotte. As long as there are places like this, all is not lost. 😉

A discovery in a secluded, wooded, and surprising setting. A warm, personalized welcome. The generous dishes are prepared with homemade, seasonal ingredients, combined in a quest for unexpected and delicious flavors. An authentic and discreet jukebox adds to making this discovery a truly rejuvenating and timeless experience!

A truly superb experience! The cuisine is exceptional: inventive, delicate, and delicious, combining outstanding flavors and tastes without the pomp and circumstance of Michelin-starred restaurants, to which it is in no way inferior. The setting is magnificent, original, and welcoming, reflecting one of the owner's passions: charming, warm antique tableware. The atmosphere is extremely friendly. The welcome and service were remarkably kind, attentive, and efficient. We tried the five-course menu. Exceptional! High-quality ingredients that evoked genuine and heartfelt emotion. Creative and innovative seasonings. Everything was truly delicious. The roasted guinea fowl with its succulent jus, accompanied by roasted vegetables, all sourced from the farm, and the cucumber and verbena sorbet that accompanied a delightful blueberry tartlet, will leave us with lasting memories. In short, we had a very nice time enjoying real gastronomy and will be very happy to return with our children, grandchildren, friends,... Obviously, we highly recommend it without any reservation!