It was a great discovery this spring and today the autumn menu allowed us a new and tasty taste journey. I highly recommend. Congratulations to the whole team...a family one at that!
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brigitte menetrier
.
30 novembre 2024
10,0
If you’re looking for an unforgettable dinner spot near Geneva, La Ferme de l’Hospital is where it’s at. The place has this super cozy, yet classy vibe—it’s in a restored farmhouse, so it’s all rustic but fancy at the same time. In the summer, you can sit outside, and the views of the Salève mountain are insane.
The food? Absolutely next level. The chef changes the menu with the seasons, so everything is super fresh and creative. Every dish feels like it’s straight out of a foodie Instagram post—so good you almost don’t want to eat it (but trust me, you’ll want to). Plus, their staff is super nice and helps you pick the perfect wine if you’re into that.
Long story short, it’s the kind of place you go when you want to feel fancy and treat yourself to seriously amazing food. Definitely worth it!
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Igor Sergueev
.
27 novembre 2024
10,0
Very warm welcome from the staff, attentive, very good service. I found the perfect timing between all the dishes. All dishes were excellent.
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Jade Huard
.
06 novembre 2024
10,0
Very well received, excellent quality meals and fast service. Only 2 hours for a big meal. Well done
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didier gugler
.
11 octobre 2024
8,0
Always a pleasure to have lunch at the hospital farm. The business menu is very good. The starter was delicious and the main course, the mock pork fillet, was a marvel. The service is impeccable.
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Ivan Dimov Ivanov
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10 octobre 2024
10,0
Very well cooked dish, good flavors and perfect cooking for the meats and fish...As well as an excellent foie gras.....
also good service...
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S B
.
28 septembre 2024
10,0
Very good food and very pleasant staff. I recommend.
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Catherine Lamot
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26 septembre 2024
10,0
Wonderful. Everything is perfect. Service, cuisine, atmosphere.
It's always a treat.
Thank you
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Rosa Costa Caccia
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21 septembre 2024
10,0
Une excellente adresse depuis plus de trente ans toujours au top, c'est rare de nos jours ! Ambiance feutrée, belle salle avec poutres, nappe blanche, couverts en argent, verres en cristal, un classique mais tellement classe !
Une équipe professionnelle et aux petits soins avec le sourire !
Cuisine raffinée, légère, délicate, un régal autant pour les yeux que pour le palais.
Un grand merci au chef et à l'équipe 👏
Un macaron Michelin plus que justifié.
Excellent rapport qualité prix !
Bonjour 1 ère fois dans un restaurant gastronomique
personnel accueillant et prévenant
Repas avec des saveurs incroyable et inconnus pour ma part
Ambiance calme et feutrée
philippe e
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25 juillet 2024
10,0