La Ferme des 3 Maillets sur Avaray

Discover this restaurant that deserves to be known (Go there soon!) A team of four servers is truly at your service (you'll be pampered). The rustic setting is very pleasant, the menus are varied, and the quality of the food served is excellent—nothing to complain about. The dining room is quiet. Large parking lot

We came to this restaurant for dinner on a Saturday evening. The setting is very pleasant and welcoming. However, we opted for the €42 set menu, which included a starter, main course, cheese, and dessert, all served in a mere 1 hour and 15 minutes, including an aperitif. The main course was very generous, but the presentation needs improvement (the potato was wrapped in rather rough foil, and the cheese was cut on a completely unsuitable platter). The chocolate fondant wasn't really a fondant at all, but rather a very hard chocolate tart that was difficult to cut.

I'm re-uploading my review from four years ago. We just returned to La Ferme des Trois Maillets and had a wonderful lunch, in addition to receiving a very warm welcome. We highly recommend this friendly and welcoming place. --- A fantastic discovery in a renovated farmhouse that retains its old-world charm. We ordered a starter and main course, both of which were very generous portions. We thoroughly enjoyed our meal. The frozen nougat for dessert was excellent. What's more, we were served by young apprentices. A truly wonderful initiative! We highly recommend it.

We had a wonderful meal that evening, in front of the fireplace. A truly excellent time.

Very pleasant restaurant, authentic cuisine, we had a great time, I highly recommend it.

The meat was good quality and the atmosphere is great. Unfortunately the service is quite unprofessionnal even though the staff is very nice. Portions of meat are really really good, but the portions of sides, cheese and desert are really poor compared to the price.

Originally from the Var region but born in the Loir-et-Cher (department 41) and only 10 km from this beautiful establishment. Splendid and magnificent! We used to drive by without ever stopping. We thought it was just a hotel. What a discovery this Wednesday, April 29th! Congratulations on your warm welcome, both from the management and the staff. Wow! The food; an exceptional chef. When I saw my plate arrive, the "wood-fired ribs" were so generous and absolutely delicious, perfectly cooked, we ate every last bit. And the crêpes Suzette for dessert; simply the best. Our punishment is to come back and spend several days in one of the rooms. Thank you again and see you soon. Special mention to the CHEF. Mother of Shanna KRESS (@shannakress83) influencer

We only tried the restaurant, but it was very welcoming and excellent. A large fireplace where they prepare the meat and prawn skewers, meals with starter, main course, cheese and dessert, plus complimentary little appetizers served before dinner 👍

Mixed feelings after a family lunch for our grandmother's birthday. The food was good, and the setting and staff in general were pleasant. Unfortunately, it's difficult to apply the same praise to the person who served our group. I should mention that we were seated in a separate room away from the main dining area. With four children aged 2 to 6, as well as an infant, you can understand that it's difficult to keep them at the table for three hours. However, there was no shouting or crying, and we made sure they didn't disturb you as much as possible in your work, as the educated and responsible adults we are. Dear Madam, if people, and I quote, "bother you" (I overheard them leaving the restroom), I suggest you ask yourself some serious questions about your professional future. These are the same people who justify your employment. Sincerely.

A little disappointed considering the value for money. Having visited a few years ago, I recognized the atmosphere, the setting, etc., but unfortunately not the refined taste of the house and the cuisine…