Excellent place, we were very well received, the products were of high quality, the wines and the cheese cellar were also excellent, a very good place.
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Clement Lecourbe
.
31 mars 2026
10,0
A truly wonderful discovery! You first enter a cheese and charcuterie shop, which immediately sets the mood, then you access a back room offering a superb mountain view.
The Savoyard fondue was excellent, rich in flavor and perfectly prepared, with a very nice little surprise at the end. The welcome is warm and the service equally pleasant.
An authentic place that I highly recommend.
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Isa R. (De mes propres ailes)
.
27 mars 2026
10,0
Alain and his teams are fantastic… I wish I could be there more often!!!
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Thomas
.
23 mars 2026
10,0
Returning after a few years, the memories are still vivid. A warm welcome, quality products, and a friendly atmosphere. I highly recommend the sheep's milk ice cream – a truly delightful treat. Thank you to the whole team!
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LACOUR Catherine
.
19 mars 2026
10,0
A great place to treat yourself to good products in a warm setting.
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Flavien Dalbu
.
17 mars 2026
10,0
Excellent restaurant, very good value for money, perfect service, and very pleasant staff. The quality of the cheeses is impeccable, and the wine cellar is truly comprehensive.
We will definitely return.
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Magali Sanchez
.
15 mars 2026
10,0
What a wonderful place!
Truly wonderful people! A family story told with smiles, professionalism, warmth, and even humility!
The food is just the way we like it: generous and delicious, made with quality ingredients!
A superb wine cellar and excellent advice!
Highly recommended if you appreciate authenticity!
Thank you again for the two wonderful moments you shared with us!
See you very soon!
Franck and Céline
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franck RESTOIN
.
12 mars 2026
10,0
Impeccable service. Fresh and delicious food. A fabulous wine list.
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Florence Joly
.
07 mars 2026
10,0
Excellent experience with delicious food. The team adapted well to the changing menu and always remained cheerful.
Perfect!
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Manon Bregnon
.
27 février 2026
10,0
Excellent restaurant, very welcoming
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GILLES NOWAKOWSKI
.
26 février 2026
10,0
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