An excellent gourmet restaurant in a beautiful natural setting...
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Niko BOUTEILLE
.
20 février 2026
10,0
Our first time there, and it was a wonderful experience. The setting was lovely, and the meal was generous and delicious. The service was impeccable.
I highly recommend it! 😊
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Sarah
.
19 février 2026
10,0
Very good restaurant, good service and a very warm welcome.
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Michel Martins
.
17 février 2026
10,0
Pleasant setting, with quality regional cuisine. Excellent vegetables and meats.
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Mg Rb
.
14 février 2026
10,0
The staff are fantastic—welcoming, smiling, and energetic. We love this restaurant so much, we feel right at home. The dishes are generous and prepared by a team expertly led by the chef and owner, Mr. Fabrice Barbarin.
As for the rooms, they are cozy, warm, and spacious, with everything you need for a truly exceptional two-day stay. Thank you to the entire team at LA FERME GUICHARD. We're sorry for your inconvenience; we'll be back! 😊👍😉
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Stephane Leroux
.
13 février 2026
10,0
My first time at this restaurant.
Warm welcome.
Pleasant staff.
Quick service.
Generous portions with lots of flavor.
Excellent value for money.
Accessible via a 2.5km forest road from Hauteville.
A pleasant surprise.
I recommend it.
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Heidi Lapertot
.
12 février 2026
10,0
It's always a pleasure to spend time with family at Guichard Farm.
Even better than I remembered; it had been two years since our last visit.
I loved everything I ordered. The venison was excellent! And the atmosphere was fantastic.
As always, the chef came by to check if everything was alright.
Book in advance if you'd like to go!
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Age MB
.
01 février 2026
10,0
Absolutely fantastic! This restaurant is a must-try. The food is delicious, the service is top-notch, and the chef even came to introduce himself at the end of our meal—a gesture we particularly appreciated.
I highly recommend it without hesitation.
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Carlos Pinto
.
26 janvier 2026
10,0
I'm never disappointed. An excellent restaurant, top-notch service, a magnificent setting.
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Elodie Ginod
.
25 janvier 2026
10,0
Excellent products, refined cuisine, warm service
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Francoise
.
22 janvier 2026
10,0
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