The location, the food, the service—everything was perfect for us to have a wonderful time. Bravo to the Chef! We will definitely be back.
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Nicole
.
16 mai 2026
10,0
We were a group of 30 people sharing an excellent meal from appetizer to dessert. The welcome was warm and the service very well organized. The dishes were high quality and beautifully presented. Everyone was delighted. Thank you to the restaurant owner and his team.
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MARIE FRANCE CALMET
.
24 avril 2026
10,0
Birthday meal, very well received by the Chef 👍👌.
Beautifully presented and delicious dishes.
A very enjoyable evening, thank you for this wonderful time.
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Jerome “THE BIGGUY” GLT
.
15 mars 2026
10,0
Very warm welcome.
The food was of very high quality.
Worth a visit.
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Franck SAINT MARTIN
.
07 mars 2026
10,0
Very pleasant restaurant, the chef is very efficient and professional.
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CLAUDE MONDIN
.
07 mars 2026
10,0
A wonderful discovery! The dishes were all excellent and very generous. The chef was managing both the service and the kitchen single-handedly, and frankly, hats off to him! Congratulations!
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SAINT MARTIN ANNICK
.
07 mars 2026
10,0
A relaxing place...despite personal commitments...an exceptional chef...organized, friendly, and efficient. A superb meal...I highly recommend it...and I will be back.
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Marie José Labarriere rey
.
07 mars 2026
10,0
A wonderful experience, welcoming restaurant and beautiful building. Passing through the area, we were delighted to have eaten there; starters, main courses, and desserts for €18.50. Nice wine list.
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Manolo Hcn
.
02 mars 2026
10,0
A very warm welcome. Excellent and generous portions. Quick service when needed. Pleasant setting. In short, an excellent place to eat.
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Eric Mollet
.
20 février 2026
10,0
We celebrated Valentine's Day there...it was a visual, olfactory, and gustatory explosion! Thank you so much, Chef! It's a shame the service wasn't quite up to the same standard as the food, but that's how it is!
(We don't have an opinion on the rooms as we didn't stay overnight.)
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Christian Moutous
.
16 février 2026
10,0
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