La Feuillardière sur La Meyze

Beautifully presented and well-balanced dishes. We'll gladly return. Fast service, warm welcome, pleasant atmosphere.

It's not bad, but you can't say it's excellent, and it's not very original! Yet in the Limousin region there are plenty of dishes, but still...

This restaurant in La Meyse welcomed us for lunch on All Saints' Day, without a prior reservation. The welcome was very warm, and the meal was excellent and particularly generous. We opted for the "L'Ô à la bouche" menu, which included foie gras as a starter, crispy snail casserole, sea bream and veal flank steak as main courses, and praline crème brûlée and a pear and chocolate dessert. Excellent value for money and impeccable service.