La Feuillardière sur La Meyze

It's not bad, but you can't say it's excellent, and it's not very original! Yet in the Limousin region there are plenty of dishes, but still...

This restaurant in La Meyse welcomed us for lunch on All Saints' Day, without a prior reservation. The welcome was very warm, and the meal was excellent and particularly generous. We opted for the "L'Ô à la bouche" menu, which included foie gras as a starter, crispy snail casserole, sea bream and veal flank steak as main courses, and praline crème brûlée and a pear and chocolate dessert. Excellent value for money and impeccable service.

Friendly welcome, very pleasant restaurant, clean, good meal, we will come back 👌once again, congratulations for your dishes and your friendly and professional welcome, perfect combination of flavors 👍

Very warm welcome, very friendly waiter and chef. The meal was very good and good value for money, with local products. They were responsive because we requested a colonel for dessert, which wasn't on the menu, and the chef prepared it expertly. I recommend it.