Very, very good! I'll gladly go back. It's already my fifth time. It was great last night for the Fête de la Musique (Music Festival). Go there! It's under the olive trees in the shade. The owner and staff are very kind, and the food is excellent. Congratulations to the cooks! I've already told them I recommend this restaurant. Thank you to the owner and staff, and especially to Jason for the service, the welcome, and everything else. I congratulate him. See you soon!
Hello, I passed by and it's closed for renovations. We'd like to know when you'll be open in March. It says March. Thank you, we'd like to come back.
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Natakoff Kakakoff
.
03 mars 2026
10,0
Hello, a Valentine's Day meal worthy of a semi-gastronomic restaurant, kudos to the chef, beautiful presentation and delicious flavors. Decor and ambiance perfectly matched the theme.
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La Maison Sousbocks
.
16 février 2026
10,0
Valentine's Day meal,
Excellent, super generous, and really lovely touches.
A fantastic find!!
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Charlie F.
.
14 février 2026
10,0
We visited this restaurant at the end of January for lunch, where the outside tent was kept warm by the patio heater, making for a very pleasant atmosphere. The plat du jour (Toulon sausage with peperonni cream sauce) was excellent. However, my wife had their sea plank, which included accras de morue, and atherina which were absolutely delicious! We finished with a tiramisu which was fantastic. We'll be going back to enjoy their accras de morue again.
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James Brown
.
01 février 2026
10,0
Excellent meal!
The waiter was really friendly.
Highly recommended.
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Alexis
.
26 janvier 2026
10,0
Excellent food and top-notch service. We'll definitely be back in the warmer months as the terrace is lovely 🌸🌼🌻
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Catoune83 var
.
18 janvier 2026
10,0
Delicious and sophisticated Mediterranean-influenced cuisine with beautifully presented dishes and impeccable service. 👌
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Alizée G.
.
28 décembre 2025
10,0
Very disappointed by my last visit in December.
The dish of the day: a pork stir-fry with cold mashed vegetables and undercooked (hard) steamed baby potatoes. For dessert, a rhubarb pavlova without rhubarb. The cook had forgotten to add the rhubarb compote. I knew the place used to serve good food, but not this time. I'm not sure I'll try it again.
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Marjorie SAUGUES ANGIUS
.
21 décembre 2025
6,0
Excellent restaurant in Toulon, recommended by colleagues for our end-of-year meal.
I highly recommend it!
Easy to find on foot in the old town, quiet and heated location, good food and great service. I'll definitely be back!
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Laurent PERO
.
10 décembre 2025
10,0
The first few times we went, the food was good and the service was really excellent thanks to a smiling and friendly waitress.
Over time, it deteriorated. So we stopped going.
We decided to go back and were really disappointed with the taste. My dish (gratinéed ravioli with porcini mushrooms) was quite bland, and the salad was over-seasoned and swimming in sauce.
And the polenta was more like an egg dish and tasteless. Really disappointed.
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danette miette
.
12 novembre 2025
6,0
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