Very good. Good food, I recommend it.
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DELAUNAY Nicolas
.
30 mai 2026
8,0
A very nice place with welcoming staff, thank you very much! The meal was also very good; we had a lovely time.
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Sempiternal
.
28 mai 2026
10,0
First time at this restaurant, the welcome and service were excellent, the servers were always smiling, and the atmosphere was very pleasant.
The galettes and crêpes were good, and the prices were reasonable.
The galettes were a little lacking in crispness for my taste, but that's just a personal preference.
We'll definitely be back.
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Neimad S
.
28 mai 2026
10,0
Excellent crêperie!! The manager and staff are very friendly!!! During our 3-day holiday, we went twice because it was so good!! I recommended this place to two ladies at the hotel who were looking for a nice place to eat!!
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monique sadi
.
26 mai 2026
10,0
The service was nice, but the galette was small.
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Delicious and varied galettes!
But remember to reserve your table. That's what makes them successful.
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Don Carlos Da Magalha
.
24 mai 2026
8,0
A warm and professional welcome.
Generously filled savory buckwheat crepes.
Delicious sweet crepes; fragrant cider!
Not to mention the cozy atmosphere where you feel right at home.
Can't wait to go back!
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Annabelle Ollivier
.
19 mai 2026
10,0
I came for lunch on Saturday, May 16th. There was quite a wait because there was only one chef in the kitchen, which might have been a staffing issue, but it was a four-day weekend, so it's understandable given how busy the restaurant is (why not limit the number of seats instead of taking as many as possible and making the wait longer?). The waiter who seemed to be in charge of the dining room appeared a bit stressed, but I imagine that's related to the recent change of ownership. The galettes and crêpes were very good for an affordable price. The downsides I noticed: the music was too loud and not appropriate for a crêperie (in my opinion), and I was unlucky with the cider. There were also fried onions on my galette: it doesn't go well together. I prefer either caramelized onions or nothing at all; it looks cheap to me, probably to save time in the kitchen. My encouragement to the chef, who is working alone and has to make 100 galettes per service, please find him an assistant.
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Bertrand Spiration
.
16 mai 2026
8,0
Small, very cozy creperie, very friendly team and very good crepes.
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Thierry CARADEC
.
14 mai 2026
8,0
Great!
Good products, lovely place.
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Kalyce La Hippie
.
14 mai 2026
10,0