La Fleur de Sel sur Sarralbe

A must-try for lovers of excellent cuisine! Truly classy, ​​I love it! See you soon, Manu 😊😊

We finally had the chance to stop at this restaurant, which we'd heard good things about. The menu is small but enticing, the cooking and sauces were perfectly executed, and it was truly delicious. Around the table, we were able to try a wide variety of dishes: for starters, Arctic char carpaccio, a soft-boiled egg with bacon and focaccia, or simply a foie gras terrine. For our main courses, we had stuffed chicken supreme with risotto, venison cooked two ways with carrot purée, veal rump with tagliolini, and pollack in a Thai curry sauce with vegetables and homemade gnocchi. The desserts were very well made and on par with the rest of the meal. We would have simply appreciated a few more vegetables and side dishes, but it wasn't enough to spoil the overall experience. In terms of portion size, if you're hungry, I recommend ordering a starter and/or a dessert, as the main course alone isn't enough, in my opinion. The restaurant is nicely decorated, though a bit dark if it's not sunny. And finally, the staff are friendly and smiling, which is lovely. The service was a little slow, and we were in a bit of a hurry, but after we mentioned it, the waitress took our dessert order in advance so we could leave at our desired time without rushing. I recommend this place.

The welcome and service were friendly and excellent. There is no fixed menu. Instead, a chalkboard displays a constantly changing selection of appetizers, main courses, and desserts. This speaks to the freshness and quality of the food. The preparation is also very good. Reservations are recommended.

Nice, welcoming setting. Passing through the area, I was a little disappointed not to find a local menu; the price was a bit high for the full meal.

An address I wholeheartedly recommend. The cuisine is delicious and perfectly executed, using high-quality ingredients and elegant presentation. You can feel the genuine passion for cooking and the pleasure of ensuring customers have a wonderful experience. We will definitely be back.

A very nice restaurant. Warm welcome and top-notch service. The meal was excellent and beautifully presented.

Typical French bistro, friendly service, no one speaks German, but that's okay. Surely someone here speaks German.

A warm welcome. The entire meal was a pleasant surprise, from the appetizer to the dessert. Congratulations to the whole team!

We had a very pleasant dinner at this restaurant. A wonderful discovery of refined and beautifully prepared dishes. I highly recommend this place.

We came to celebrate our civil partnership at this restaurant after hearing many positive reviews, and unfortunately, the evening was disappointing. The vegetarian menu my mother ordered, which was specified at the time of booking for €50, started with a simple pasta dish, then turned out to be just ravioli, which was far from commensurate with the price. As for me, the only dish I was interested in (the octopus) was no longer available. I was offered a starter instead of a main course, but it arrived incomplete (melon without ham) due to an ordering error. We waited 1 hour and 45 minutes for our main courses on a Thursday evening, with several service errors. My father had to ask for his beer three times before receiving it, a continuous beeping from a refrigerator was very unpleasant throughout the meal, and the drink selection seemed quite limited. We did appreciate the gesture of goodwill (complimentary drinks), but it didn't make up for the lack of organization and numerous mistakes. For a €50 menu, we expected a much better experience. We arrived at 7 pm and left at 10 pm, very disappointed.