La Flourdiliz sur L'Isle-Sur-La-Sorgue

Atmosphere, drinks, food, service, prices

The welcome was warm, and we could chat comfortably in the dining room. The dry cider was good, but I ordered a prawn curry, a Réunion-style meal, as there were no crepes. The prawns were overcooked, and the plate was poorly presented: four lettuce leaves, four red beans, and four small, overcooked, and not-fresh prawns. I was expecting an island flavor, but not at all. It wasn't worth 25 euros. A shame, and my partner had an almost dry salad with no dressing. Luckily, we had a good laugh to make up for it.

While the location is a little tucked away, the galettes and cider were delicious and service friendly.

Excellent crêperie, great welcome, the food is delicious! We had a lovely time.

A lovely little family-run restaurant. We forgot to take pictures of our savory galettes, but we had the duck breast and goat cheese galette, which was a very generous portion and delicious. We also had the sweet crêpes, which were very good as well. A relaxed atmosphere, reasonable prices, and friendly staff.

Hello, your crepes are absolutely delicious. We'll be back again, thank you!

Simple and familiar atmosphere.