La Folie Barbizon sur Barbizon

14/02/2026: Excellent restaurant, admittedly a bit pricey, but when you see the quality of the ingredients, such as the very fresh Breton lobster and the beautifully sized scallops, it's worth it. Don't hesitate to try this restaurant.

14/02/2026: I've eaten at this restaurant several times now; the staff is friendly and very attentive. The dishes are excellent, made with high-quality ingredients. I recommend the lobster with vinaigrette and the calf's head with gribiche sauce, and to finish on a high note, try the homemade tarte tatin. Some will tell you this restaurant is expensive, but that's because they're kebab eaters. It's true that it's a bit pricey, but considering the quality of the food, it's still reasonable.