La Forge sur Champcevinel

13/12/2024: Thanks to Mr Gourvat and the whole team, the service was attentive and discreet, we had a pleasant and delicious time!

17/11/2024: Small family meal on a Sunday lunchtime. Parking facilities with the large adjoining car park, clean exterior and trimmed shrubs! Some points to improve for our taste: - reception room a little dark which could use a little more light - soulless dining room even if an effort in the choice of furniture is perceptible - a lot (a little too much!) of staff in training surround us, sometimes asking us the same things and interrupting our conversations several times - foie gras with Paimpol beans on the menu for which the mention “pan-fried” is missing (if I had not asked the waiter if it was indeed hot foie gras, I would not have had the information and would have ordered a dish that did not suit me!) - certain dishes should not be served in ultra-deep plates which are anything but practical (I had a lot of trouble cutting my duck breast) - cooking of a duck breast requested “rare” and served “rare” - duck breast served on a mash, which in my point of view is a lack of taste because it is difficult to cut and it quickly creates molasses on the plate (separating the meat from its accompaniment would have been more presentable! ) - cheese platter with limited choice of cheese (only 1 cheese is not made from cow's milk!) These remarks are not intended as criticism but rather as points for improvement. We completely understand that staff need training and commend them for their efforts! Be careful, however, not to overdo it in supporting the customer!