A warm and inviting place with its forge in the middle of the room.
All the dishes were well-prepared. The meat was cooked exactly as requested, the Camembert was perfectly cooked and wonderfully gooey. The fries were cooked to perfection—not greasy, crispy on the outside and soft on the inside. The ice cream sundaes were very generous! A special mention for the banana crème brûlée, which was incredible! Highly recommended!
A wonderful discovery! The decor is elegant and the dining room is particularly pleasant, with lovely wooden tables and very comfortable armchairs.
The owner, who is present to serve, is welcoming and friendly, making for a very warm welcome.
The meal is truly delicious, and the prices are reasonable: a big congratulations to the talented chef who perfectly blends flavors using fresh, high-quality ingredients. A truly great place to remember and share without hesitation.
Good value for money. Warm atmosphere with a central forge. Very well-prepared food. The only downside was the frozen fries. Poor stock management; only 3 tables available, and they didn't even have the dessert we ordered. They also didn't offer the Malibu for an aperitif. The waitress spent a lot of time chatting with a couple instead of attending to the other customers. It didn't really make us want to go back.
17/07/2026: Very, very good restaurant, I highly recommend it.
16/07/2026: We came to the restaurant as a group of four for a birthday celebration; it's become a tradition to find a very pleasant atmosphere—as well as excellent service—and delicious, refined, homemade cuisine. Special mention goes to the sauces, which are particularly well-executed!
With unbeatable value for money, this is the restaurant that connoisseurs share their recommendations with one another.
Congratulations to this establishment, which maintains its quality year after year and has established itself as THE restaurant to go to, summer or winter! (The dining room and terrace are very well designed.)
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