The food was decent (the defrosted fries were so-so). The service was slow and surprising (they only brought 2 glasses of water for 5 people). There's a beautiful view of the Ardennes forest (hence the slightly complicated access by car), but the terrace is right by the road where some people are having a great time.
A warm and inviting place with its forge in the middle of the room.
All the dishes were well-prepared. The meat was cooked exactly as requested, the Camembert was perfectly cooked and wonderfully gooey. The fries were cooked to perfection—not greasy, crispy on the outside and soft on the inside. The ice cream sundaes were very generous! A special mention for the banana crème brûlée, which was incredible! Highly recommended!
A wonderful discovery! The decor is elegant and the dining room is particularly pleasant, with lovely wooden tables and very comfortable armchairs.
The owner, who is present to serve, is welcoming and friendly, making for a very warm welcome.
The meal is truly delicious, and the prices are reasonable: a big congratulations to the talented chef who perfectly blends flavors using fresh, high-quality ingredients. A truly great place to remember and share without hesitation.
17/07/2026: Very, very good restaurant, I highly recommend it.
16/07/2026: We came to the restaurant as a group of four for a birthday celebration; it's become a tradition to find a very pleasant atmosphere—as well as excellent service—and delicious, refined, homemade cuisine. Special mention goes to the sauces, which are particularly well-executed!
With unbeatable value for money, this is the restaurant that connoisseurs share their recommendations with one another.
Congratulations to this establishment, which maintains its quality year after year and has established itself as THE restaurant to go to, summer or winter! (The dining room and terrace are very well designed.)
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