The food was decent (the defrosted fries were so-so). The service was slow and surprising (they only brought 2 glasses of water for 5 people). There's a beautiful view of the Ardennes forest (hence the slightly complicated access by car), but the terrace is right by the road where some people are having a great time.
A warm and inviting place with its forge in the middle of the room.
All the dishes were well-prepared. The meat was cooked exactly as requested, the Camembert was perfectly cooked and wonderfully gooey. The fries were cooked to perfection—not greasy, crispy on the outside and soft on the inside. The ice cream sundaes were very generous! A special mention for the banana crème brûlée, which was incredible! Highly recommended!
A wonderful discovery! The decor is elegant and the dining room is particularly pleasant, with lovely wooden tables and very comfortable armchairs.
The owner, who is present to serve, is welcoming and friendly, making for a very warm welcome.
The meal is truly delicious, and the prices are reasonable: a big congratulations to the talented chef who perfectly blends flavors using fresh, high-quality ingredients. A truly great place to remember and share without hesitation.
11/08/2026: We went out to eat today. It was a nice change of scenery, pleasant, and the tables were well-spaced, which I like in restaurants. Everything was delicious. We took our time over an aperitif, which isn't always the case in other restaurants. The setting is great, the wooden tables are very pretty. We'll gladly go back. And the homemade Picon white wine was a hit with my husband!
09/08/2026: Delicious dinner in August in a very pleasant setting; we wished we could have tried everything on the menu.
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