La Fraiseraie sur Nantes

16/11/2024: A fantastic Breton restaurant, with seasonal cuisine and perfectly selected and presented wines. The shellfish are impeccably prepared in summer, the kig ha farz is unanimous in winter... and the pancakes all year round, as well as the best Nantes cake in town! The welcome is always excellent.

16/11/2024: Le Ti Lichous on the Ile de Nantes is an exceptional place where you eat and drink the best you can find in Brittany. The homemade dishes are delicious, I recommend the perfectly cooked fresh shellfish and crustaceans (big up for the meltingly buttered scallops) which is very rare in restaurants. I also recommend kig ha farz, the best I know after my grandmother's (as she died as a result it's the best), Finisterian faith. And what is even rarer is the large choice of wines carefully selected by Lisiane, who has a great talent for recommending accompaniments. A great welcome from Lisiane and Jean-Marie. A place not to be missed!