01/05/2026: May 1, 2026 A ballet of delights... Duck breast with glazed vegetables, fried ham hock with salad, creamy pistachio and strawberry dessert, "Gourmand" with brownies and vanilla ice cream... Mmmmmm, it's so good at L'Estaminet Gourmand!
January 2026 I tried the Iberian pork secreto with roasted parsnips... It's truly a treat with its delicious sauce.
November 2025 I had the chance to taste the braised ham hock and my partner the sweetbreads... a real delight in both cases.
October 10, 2025 A wonderful atmosphere during the delicious dinner with the musical ambiance provided by the artist Emgen.
October 4, 2025 Autumn is here, it's the season for good vegetables but also for scallops... Chef Fabien Priez prepares them with Wonderful
September 25, 2025
The exhibition has been extended until October 30 so you can enjoy the photographs while savoring the Chef's delicious creations.
September 13, 2025
The Welsh rarebit at L'Estaminet Gourmand... Absolutely divine, a true delight to enjoy with its crispy fries and fresh salad.
August 20, 2025
Today and until September 30, my photographs are on display in the magnificent setting of L'Estaminet Gourmand. Thank you to the entire restaurant team for their very warm welcome.
May 4, 2025
A truly wonderful moment of relaxation and indulgence with our friends. Everyone thoroughly enjoyed the non-alcoholic aperitif, the Paix Dieu beer, and the Picon beer, as well as the main courses (lamb shank, Flemish carbonnade, sweetbreads). Bravo to the entire restaurant team!
Delicious opportunities to enjoy a meal and also to attend the opening of exhibitions by brilliant artists.
Bus: Lines 13 and 59
Metro: Line 2
Parking
Accessible to people with reduced mobility
11/04/2026: A very pleasant lunch: the decor was simple yet charming, and the place was comfortable.
The meal was delicious and generous. We had a very enjoyable time at lunchtime. A little bonus was the dessert, which caught our eye as soon as we saw the menu: pear and chocolate charlotte! Excellent!!