la gabare sur Challuy

Superb traditional inn where everything is fresh and homemade. We took a set price of 32€ starter, main course and dessert. Special smoked “12 hour” salmon starter Braised chuck dish with small vegetables, it’s tender and tasty The great classic dessert Paris Brest. I recommend to discover.

All very good, and very kind thanks to the next Lino.....MV Italy

Very friendly welcome and very pleasant waiter. On the other hand, the boss who is a cook only comes to see people he knows, the other customers he doesn't care. Everything was very good except the fish which was overcooked. Despite my words, the cook doesn't care. I should have refused this dish but I'm too polite to do that. I still recommend it. This only involves myself.

Very good restaurant but really a shame that the owner chef does not go around the table like in many semi-gastronomic restaurants. Unfortunately this only moves when he knows which is very regrettable when you take from the menu....Fortunately a very good waiter to make the evening much more pleasant

We are used to the place, very disappointed! Beef with morel sauce for 30 euros accompanied by fries… it might be better as a side dish. We took half a bottle of rosé, it was very hot on the terrace, no bucket to keep it cool… very very disappointed for the price paid

The house cocktail was good. The starters were tasty: salmon and gizzard salad. The veal sauté was well served, a little salty for my taste. The Paris Brest was excellent and worth the trip. The value for money is satisfactory. On the other hand, the reception needs to be improved and the service was correct.

It was perfect. The cuisine is delicious, based on fresh, quality products. The plates are well presented. Presentation of original local drinks. Pleasant terrace. Nothing to complain about. The price is correct considering the quality offered.

Very good food but the desserts need improvement

No false notes, never disappointed