The calf's head carpaccio is killer, I recommend it even if you don't like calf's head like me, I loved the carpaccio, a real delight.
The owners are super nice, friendly.
A place to discover.
Remember to book quickly on your phone.
Good morning. You have to take advantage of this restaurant because soon it will no longer exist. Warm welcome and atmosphere. Cooking is a pure pleasure. Even a simple green salad “takes” you to the upper echelons of gastro restaurants at unbeatable prices. On the “wine merchant” side there are some very good wines. Thank you for this very beautiful moment.
Vital 2.
We loved the setting and the cuisine. Everything was delicious, homemade and clearly with love for this craft.
My parents from Latvia appreciated the Cévennes specialties.
Great welcome in all simplicity and authenticity, a very good local dish: the roesti and the chef's reserve offered as a digestive, a very good address