19/04/2026: This could be a nice little restaurant, but the service is far too slow. 2 hours and 30 minutes for a set menu (starter, main course, dessert), a 35-minute wait between the main course and dessert, and a tiramisu that was already prepared and just needed to be placed on the table. It's a shame because the menu itself is decent, the price is reasonable, and the food is good; the only downside is the slowness and poor organization of the service.
18/04/2026: What can I say? A MUST-SEE!!! Fellow bikers, a stop is a must 😉 It's a crêperie, yes, but so much more!!!! I've been here just for a drink on the terrace, but the welcome makes you want to come back immediately!!! They have a menu with various crêpes, of course, but the daily special is excellent, with great value for money. It's hard to beat: €18 for 3 choices of starters, 3 choices of main courses, and the same for dessert. For example: crêpes, or should I say galettes, with ham and cheese or Roquefort cheese, brandade de morue (salt cod purée), and coffee tiramisu—all homemade!!! Except for the ice cream, but the quality is there! As a restaurateur for over 26 years, it's a pleasure to find a place where you can still find passionate people who know how to combine a very warm welcome, quality, professionalism, and homemade food at unbeatable prices. It's a welcome change from all those people who call themselves restaurant owners, who don't know much, and put up menus with unjustified prices; in short, all this to say, don't bother going there.