La gazelle sur Ghisonaccia

8,2

Basé sur 1 028 avis trouvés sur 2 webs


tendance

2
De 22
à Ghisonaccia

Note et avis

Excellent restaurant, very pleasant welcome, 100% homemade, go without hesitation.
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04 mai 2026
10,0
Unforgettable!!! Good vibes, smiles, impeccable service, and on top of that, amazing pizza, an exceptional selection of dry-aged meats, cocktails made with rum distilled in Corsica and locally sourced sugarcane pressed fresh on-site—in short, a delight for the eyes and taste buds at a very reasonable price. Bravo! 💯
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01 mai 2026
10,0
A very warm welcome and perfect service; I highly recommend this must-visit spot where you'll enjoy quality dishes and can sample homemade rums and gins made with locally produced sugarcane juice.
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01 mai 2026
10,0
Excellent cuisine, very good products
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28 avril 2026
10,0
Order the big pig dessert, you won't be disappointed!
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22 avril 2026
10,0
Very warm welcome, carefully prepared and tasty cuisine.
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21 avril 2026
10,0
A stop with the storytellers before heading off to tell wonderful stories to the children at the library. An exquisite meal; the leek fritter salad is to die for. Top-notch service and availability.
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15 avril 2026
10,0
I highly recommend it. The pizza is amazing and the homemade pasta is just like in Italy. They also have a meat aging cellar; we tried the meat, and it melts in your mouth.
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01 mars 2026
10,0
Excellent pizza, the tartufo was a treat 😄, very friendly service
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23 février 2026
10,0
The meal was very pleasant, but there was a lack of choice during this period. Don't rely on the online menu for peak season.
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22 février 2026
8,0

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15/05/2026: I don't know if the management has changed, but I was disappointed because they served our drinks and put down the bill while they were preparing the ice cream. We've been coming every year for the past eight years and have never been disappointed, but this time the ice cream was mediocre and the whipped cream was store-bought. A bad experience.
12/05/2026: A very good meal. The mussels marinière from the Étang de Diane were delicious. The apple crepe for dessert was excellent and very generous.

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