La Goelette sur Le Treport

8,2

Basé sur 1 676 avis trouvés sur 3 webs


tendance

3
De 40
à Le Treport
3
De 21
de cuisine Française à Le Treport

Note et avis

A very good restaurant, the food is excellent and the staff are charming.
Plus de commentaires
dans Google
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01 octobre 2026
10,0
I ate the best mussels and fries with cream sauce, a real treat! Go for it!
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29 septembre 2026
10,0
Warm welcome and friendly staff. Delicious and generous portions. Fast service.
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29 septembre 2026
10,0
Generous portions, very good, I recommend it
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29 septembre 2026
10,0
A very good, generous meal, and the cocktails were plentiful. We ate very well.
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28 septembre 2026
10,0
Thank you for the welcome and the food.
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27 septembre 2026
10,0
Very warm welcome, tasty and beautifully presented dishes
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27 septembre 2026
10,0
My sisters and I came to this restaurant. The menu was very varied and the portions were generous; we thoroughly enjoyed our meal. Special mention for the service! We'll be back if we have the chance.
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dans Google
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27 septembre 2026
10,0
Very good restaurant, very welcoming, just one problem with the toilets – the door can't be closed
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dans Google
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17 septembre 2026
10,0
We had a wonderful meal! The oysters were excellent, the herring and potato salad was a real treat, and the mussels and fries were also very good. Everything was well presented and the portions were generous. Despite the crowd, the service was efficient, and we didn't have to wait long. A great place to eat seafood; we'll definitely be back!
Plus de commentaires
dans Google
.
16 septembre 2026
10,0

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4 saisons

13/09/2026: A wonderful discovery with generous and delicious portions! The waitress mentioned a change of ownership soon. We'll see if the quality remains the same...
12/09/2026: Everything was excellent! The seafood sauerkraut was so beautifully presented and so flavorful. The sauce was perfectly spiced and complemented everything on the plate perfectly! As for dessert, it was the best profiterole I've ever tasted (no joke)! Thank you so much. Kudos to the chef and the team for their warm hospitality and energy.

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