La Goul'fine sur Les Sables-D'Olonne

7,8

Basé sur 121 avis trouvés sur 2 webs


8.8
7.8
7.8
7.8

tendance

40
De 154
à Les Sables-D'Olonne
27
De 88
de cuisine Française à Les Sables-D'Olonne

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Note et avis

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7,8
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Le Poisson Rouge

15/12/2024: Warm welcome, on a Sunday without reservation. Perfect service, very tasty dishes.
14/12/2024: Returned in December, product quality still good, less noise this time because there were fewer people, therefore appreciable. The only disappointment was that I asked for a duck breast between blue and rare, specifying that I wanted it more blue than overcooked because I know that cooked breast is more complicated to make when you want it rare and unfortunately it was for me. give cooked even not rare and the seller did not come back to me to find out how the cooking was going too bad because the meat was good we felt that the taste was there I therefore always recommend this restaurant despite my disappointment with my meat cooking old review: Quality food the dish was very good only negative point we are a little on top of each other and when there are people it is quite noisy the service was also at the beginning quite long, it was arranged when another waitress came to take care of us, not being able to stay seated for too long because of my handicap, thanks to her for taking the situation into account, unlike to the first server who didn't understand it fair price given the quality of the affordable product I would say
7,8
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Au Bout du Quai

25/09/2024: ..we met friends there for a specific occasion, despite the obvious "language barrier" - we all came from Germany - the map was explained to us very well...thank you for that!! ...the service was great, everything was delicious...We had a great evening!
19/09/2024: Little romantic meal this afternoon! A top setting with a view of the superb Baie des Sables! A. Revisited spare ribs And a small piece of veal for Madame, who caught my eye, the French toast for dessert, finished the meal! What can I say about others that I recommend!

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