La Grande Ourse sur Paris

We have come to this restaurant 3 times and we are always delighted. The dishes are fine and delicious, and the starter-main course-dessert menu at €45 is very good value for money. A permanent menu with daily suggestions that change regularly depending on seasonal products, there is nothing to get tired of. Few tables so I advise you to book 😉

Always a pleasure to come back from time to time. The food is very good, the prices reasonable and the service friendly.

Outstanding cuisine, warm welcome

Excellent ! Very fine, very good wine list and chef available!

All good ! Small restaurant that deserves to be known! Hidden in a hidden street in the 14th. We all had a great time.

Very good dinner, with a short quality menu and very tasty dishes. Wines for all budgets. Attentive service with good advice. Intimate atmosphere.

68€ per person with 2 menus at 45€ (starter, main course, dessert), 41€ 1 Bourgogne pinot noir 2021, 6.30€ 1 coffee (January 2024). In a quiet area well away from the traffic of Avenue du Maine, bistro-style restaurant with simple decor. Wooden tables and chairs in a medium-sized room. Welcome in the room and professional service with good advice. Fresh and good sliced ​​baguette. The restaurant offers options between €30.50 (single dish) and €45 (starter, main course, dessert) based on a menu to which are added daily suggestions (4 that evening and at no extra charge). Access possible for people with reduced mobility. Dinner 8:45 p.m. Room with a single group of around 10 people. Very acceptable sound environment. (+) Sea bream tartare, vinaigrette flavored with passion fruit. Pleasant dish although the passion fruit takes too much over the subtle taste of the sea bream which struggles to shine through. (++) Crispy black pudding and apple fruit. Good winter dish served hot with the double contrasting texture of the crispy dough and the creaminess of the blood sausage. (++) Roasted prawns, squid ink risotto, juice flavored with shellfish. This dish is billed as the restaurant's signature dish. The risotto is particularly successful, creamy, well buttered (and without cheese) on which are presented the 4 shelled prawns drizzled with juice. Small roasted sesame seeds are found in the risotto. It is undeniably a good, tasty dish that I will happily eat again. (++) Clementine zabaglione (suggestion of the day) Good simple dessert. (++) Crispy shortbread, melted apple, vanilla ice cream, dairy caramel. Prepared to order. Good dessert with good shortbread and a good generous caramel. Wines from €28 (Héritage Merlot 2021) rather around €40-50 and up to €135 (Puligny Montrachet 2015). This restaurant offers good cuisine with a menu that is varied enough to satisfy different tastes in a room that would benefit from being more cozy to match the cuisine on offer and whose simple presentation could be modernized a little.

L'équipe est sympathique et de bon conseil. Les plats sont toujours aussi bons. J'adore le plat Signature, les gambas et risotto à l'encre de sèche. La dernière fois j'ai pris les noix de saint Jacques, elles étaient parfaitement cuites. C'est toujours un bon moment.

Cuisine absolument délicieuse. Peu de monde. Service chaleureux et attentionné.

On a apprécié le menu, la serveuse et le cuisinier... car oui on a eu cette chance d'échanger avec eux et c'était très sympa!!! Recette de valeur sûre avec une belle présentation et les bons produits c'était très bien