Exquisite and delicious cuisine.
We had an excellent dinner.
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Sylvie Alibrun
.
02 mars 2026
10,0
Excellent food. I highly recommend it and will definitely be back.
Thank you to the entire restaurant team.
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Scotty Barteau
.
28 février 2026
10,0
Excellent, beautiful, and original! (Slightly, there wasn't enough sugar in the Virgin Mojito...)
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Fred Martineau
.
27 février 2026
8,0
Very high-quality meal at a very reasonable price
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Stéphane Supiot
.
24 février 2026
10,0
Beware of set menus that practically have extra charges for every course. In the end, it's better to order à la carte because the price of the set menu can quickly add up, as was the case for us last Saturday night. It's really questionable to offer set menus at a price that won't be what you end up paying. I won't be going back.
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Anne J
.
24 février 2026
6,0
Very friendly welcome, we ate very well, seasonal produce, with combinations we wouldn't think of making, well done and thank you for this great discovery.
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Pascale Brochet
.
18 février 2026
10,0
We had a lovely time; the menu was...surprising. I'm a picky eater and I was a little apprehensive, but I really enjoyed it. This is the second time I've eaten at your restaurant, and I'll definitely be back. I highly recommend it.
The servers were excellent...
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eric malard
.
16 février 2026
10,0
A sublime menu where the art of flavor and the art of plating intertwine 🤩 All your senses are awakened, a pure moment of bliss! The service is pleasant and attentive 🤗
One suggestion: a little background music (crooner, jazzy) could accompany this exhilarating experience, as could more red wine by the glass (not organic).
Without hesitation, we will return to share this culinary adventure 🎀
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Sandrine Duval
.
16 février 2026
10,0
A truly wonderful Valentine's Day evening in a warm and inviting setting with music perfect for relaxation and romance.
Added to this was a delicious meal with a sophisticated approach to flavors that delighted the palate.
A huge thank you to Rodrigue and his waitresses for their warm welcome, kindness, and professionalism. And a special thank you to the kitchen team who worked so hard to create this delicious menu. A must-visit for food lovers.
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dany langlet
.
15 février 2026
10,0
Beautiful setting, attentive staff, and excellent cuisine.
As regulars, we are always delighted.
We returned in 2026. Change of ownership.
The welcome was icy and distant. Seafood must be ordered in advance when booking a table. This is understandable for lobster, but for langoustines and other seafood, it's more surprising for a "seafood" restaurant!
We were curtly told that it's on the website. This is true for lobster (and understandable), but for other seafood, like langoustines, we're still looking for the reason.
Oysters aren't subject to quotas, thankfully! The food was quite decent.
For the price, there was no tablecloth, neither cloth nor paper, and the table wasn't wiped before dessert.
The wine is expensive.
No half-bottle of sparkling water.
The value for money is really not there.
Disappointing.
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Loïck Rodde
.
15 février 2026
10,0