La Grange sur Saint-Riquier

Restaurant located a stone's throw from the Royal Abbey of Saint Riquier. The boss, Valérie, welcomes you and serves you with great elegance and professionalism. A room with an old style, beautiful furniture and a piano. The dishes are very generous and good. There is generosity on the plate, but the bill remains very reasonable. An address where you can taste local and regional recipes.

Nous avons découvert ce restaurant par hasard suite à une déviation. Nous avons été très bien accueilli et le repas était excellent.

Very good, the owner is very attentive to wish you a good meal. Very beautiful old style furniture, I loved it

EN: What a great find! Homemade, quality cuisine, by a clearly passionate chef. The taste is there without any frills. Same quality and sincerity for the service by Madame, who is pleasant, attentive and efficient. EN: What a find if you like proper traditional French food! Everything homemade, fantastic taste and no fuss. Same goes for service, very attentive and on point by the chef's wife, but you better polish your French! Desserts are ordered at the start. Truly a lovely find if you like a traditional feel and quality food.

Excellent home-cooked food, I recommend. Decor also very pleasant.

Atypical restaurant, regional dishes well served and well decorated. Restaurant near Abbeville in a very pretty village

This is an excellent restaurant. By wife, daughter and I had different starters, mains and puddings. Every dish was very good and served with a smile. A real find - we thoroughly recommend it

Great welcome and service, the meals were delicious!!!

Great time spent this afternoon in this restaurant with its rustic and warm decor. Very professional welcome and service. Excellent dishes, very well cooked and served quickly. Excellent value. The hot strawberry tart is a delight, as is the pike mousseline with crayfish sauce. Well done to the chef! Very clean and fresh smelling toilets! To advice

Déjeuner du 12/05/24, L’accueil est très bien, la serveuse pro et sympathique. L'attente est bien maîtrisée aussi. Pour la cuisine se suis un peu plus mi-figue et mi-raisin... Il faudrait préciser tous les compositions: par exemple, il n'est pas mentionné la présence de roquefort dans le croustillant de pied de porc... dommage si on n'aime pas le fromage. Les plats étaient bons mais pour moi trop assaisonnés : muscade dans la mousseline, sel dans la sauce, on s'y perdait un peu. Très bons desserts par contre. En conclusion: bon restaurant mais attention à l'assaisonnement.