Absolutely fantastic. We were a table of 11 on Easter Monday. Excellent value for money, with high-quality, expertly prepared ingredients! The service was very smooth and pleasant.
A very surprising restaurant, completely off the beaten path, but with a very varied menu and very refined cuisine worthy of a gourmet restaurant. Frankly, I recommend it to everyone; it's very, very good.
The pumpkin soup with scallops was excellent, the veal flavorful, and the dessert light and subtle. However, on Sundays there's only one set menu, which might be a bit pricey for some, but to truly appreciate refined cuisine, a different setting is needed. The dining room is small, poorly soundproofed, and lacks any particular charm; it's a real shame and contributes to the overall impression.
We had a truly delicious meal: excellent scallops with pumpkin, excellent pike-perch, lovely wine, a lovely cheese platter, and friendly service. We'll definitely be back. See you soon!
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