Friendly welcome, very good food, nice restaurant with its original character.
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Claudine Vironneau
.
27 avril 2026
8,0
Ah, what can I say? For starters, snails, a small mixed salad with warm gizzards, and then we come back to taste the prawns with homemade mayonnaise, etc., etc., and to conclude, a hot meal with sweetbreads, a killer dish accompanied of course by vegetables, and as the ad says, you've given me the whole picture, I'll take it all, thank you to the whole team, I recommend it 200%.
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lionel moizard
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23 avril 2026
10,0
We arrived as a group of 27 and were not disappointed!! Refined and delicious cuisine, smiling and friendly staff. Highly recommended!!!
Thank you for your hospitality... 👍👏
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Josette Michaud
.
15 avril 2026
10,0
Excellent restaurant. We are always warmly welcomed, and the food is exceptional; from appetizer to dessert, it's a delight. I recommend everyone eat there without hesitation.
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Fifou Débois
.
29 mars 2026
10,0
Excellent, there were five of us.
Meat, sweetbreads, oysters, and desserts.
Tender, superbly cooked, and fresh.
I highly recommend it.
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Sandrine Aso
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22 mars 2026
10,0
Excellent restaurant, friendly welcome, pleasant service. Special mention for the snails à la bordelaise – a delight! Thank you for this wonderful evening.
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Kata Lyna
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14 mars 2026
10,0
The welcome was mixed, but the service was friendly. The meal was plentiful and good. It's a shame that a splash of milk in the coffee was charged at €1... Given the size of the bill (€200 for 5 people), the splash of milk could have been included.
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jean claude caron
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05 mars 2026
6,0
Noisy... Portions much smaller than before... Rude waitress.
In short, meh.
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ange blue3347
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04 mars 2026
8,0
Fantastic restaurant! The ingredients are fresh, everything is expertly prepared, and you can tell it's made with passion. It's a sure thing, never disappointed. I highly recommend it!
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Marion berry
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11 février 2026
10,0
SBAM! Smiles, hello, goodbye, thank you! Clean and simply one of a kind. Bravo for the snails (not counting!) and the cod... perfect service... thank you to the team!
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CHARLES-ANDRE GIORDANO
.
07 février 2026
10,0
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