La Grilladelle sur Toulouse

24/03/2024: Saturday 03/23 in the evening Correct in terms of value for money, the only problem was that the waitress honestly told me that the meat came from Gers, Aubrac is in Aveyron, there was no Aveyron specialty, would it be time to change the name? Two menus for €30 and a bottle of wine of the same price Charcuterie board provided but not crazy, main courses good, desserts disappointing. Despite any full restaurant, it is better to reserve

23/03/2024: My return to Aubrac is quite divided. The quantities are present, I have nothing to say about that, however, the quality of the cold meats and the foie gras (semi-cooked) is not up to par. If everyone at the table does not take a set meal, there is no possibility of serving the à la carte dish at the same time as the set meal (this happens at the same time as the starter). The meats have no accompanying sauce (ketchup, mayo, mustard) and the wine prices are quite high. I am generally disappointed with the restaurant but the à la carte dishes are good and the meat is well cooked.