La Gruppi sur Chateauvieux

Fantastic evening, family atmosphere, top-notch service, homemade dishes on offer – a real treat!

I absolutely loved this restaurant: the service was so pleasant, the atmosphere so great, the portions so generous (even after a day of cycling!) and delicious (that lamb flank steak was a revelation!). I hope to go back and bring others along.

Incredible discovery! Go without hesitation, it was excellent! Simple but very well executed and generous, truly top-notch!

Passing through with my husband, we loved it, both for the kindness of the owners and for the generous and delicious food, we highly recommend it 😊

Despite difficult conditions that complicated the service, the lady was incredibly kind and helpful. The meal was delicious and plentiful. Well done!

A wonderful discovery on our road trip! Generous and hearty dishes, excellent quality local produce, friendly and welcoming service, and a pleasant atmosphere. I highly recommend it—or rather, we highly recommend it. Thank you for the warm welcome.

Great time, generous and delicious food, all local. Thank you for the welcome.

A first time, a real treat, and a generous portion—absolutely top-notch! 🌟🌺

Simple dishes can be so delicious when things are done right and with good ingredients. That's what we experienced at La Gruppi restaurant. The rack of lamb with potatoes, a small salad, and a Provençal compote was exquisite. I hadn't enjoyed a meal so much in a restaurant in a long time. What great value for money! We were hiking and discovered this restaurant by chance because it was on our route. What a wonderful culinary and social experience we had! A friendly, local atmosphere. The owners are so welcoming; we felt like locals. We went on a Friday. A must-try!

A wonderful discovery of this little village restaurant! We had the foresight to book in advance since it was Saturday night, and we were so glad we did. The restaurant, though not very big, filled up quickly! The food is authentic and generous, so go there with a big appetite 😋. The owner even suggested we skip the starter and main course if we wanted dessert. So we shared a warm goat cheese salad with walnuts and mushrooms. It was delicious, with plenty of walnut and mushroom salad, and the cheese wrapped in filo pastry was excellent (but we could have easily eaten two!). The lamb shank was excellent, as was the Provençal steak tartare, both served with ratatouille (a delight!), salad, and roasted potatoes. We shared a strawberry tart (even though we weren't very hungry anymore...). The strawberries were very good, but the pastry was a little hard for my taste. The owner/waitress was very friendly, as was the chef, whom we were able to say goodbye to as we left. A restaurant that was full on a Saturday night with 75% locals who know each other in a good village atmosphere (slightly noisy) which is part of the charm of the countryside.