La Gueule du Loup sur Arles

Very good address, elaborate cuisine while remaining simple, good seasoning, very pleasant service.

I RECOMMEND +++ Each time it is excellent, the menu changes often and each time the chef manages to surprise us! Everything is homemade and of high quality, right down to dessert, which is very rare. A little advice to book before, a little reminder by email will be sent to you and all you have to do is be served like royalty.

Excellent surprise, especially in the middle of the feria where many restaurants transform into fast food Reduced menu, guarantee of homemade, cuisine cooked by the chef in front of the room, affable and no-fuss staff In short, the right address!

At the bend of the alleys during the feria when no one could receive us, they quickly set up a table for us. What a great discovery, everything was perfect. A very friendly atmosphere and delicious dishes. An address that we highly recommend.

Traditional place between the arenas and the forum square, everything was excellent only downside a little cramped

A pleasant discovery! I've been wanting to try this restaurant since last year, original, excellent and quality cuisine! Fresh products, everything taken care of down to the smallest detail and a super welcome from the chef who with his staff offers smiles and conviviality. We will be happy to return, thanks for the great experience and to the next one!

Very good restaurant, very warm welcome. We will return with pleasure!

Great restaurant with an affordable and delicious menu. Friendly service and cozy place. Highly recommended

Wonderful. The breast and shoulder of lamb were to die for ... Our only downside is the asparagus and soft-boiled egg starter. And again this downside is very slight! And it does not concern the taste or the service or the hygiene of the restaurant! It only concerns a preference on our part on an element which could have been hot in this entry.. One of the three elements would have been hot (parmesan emulsion, soft-boiled egg or asparagus) and the plate would have taken on another dimension than the one it already had. However, I would like to highlight the mix of Franco-Middle Eastern flavor. I wouldn't have dared to use asparagus and coriander and yet I was very surprised in a good way. In short, 40 minutes of meal. 40 minutes of happiness. Thanks to Diana, Benoit and their teams in the dining room, in the kitchen and in the dishwasher who gave us an excellent time... We will come back on our next visit to Arles. Ps => message from a restaurateur to a colorful culinary duo. Thanks to you two !

Very sincerely ! A big moment ! A restaurant that I like! Passionate owners who for them the most important thing is sharing! Delicious and original cuisine! It is really good ! The aperitif boards are delicious! The asparagus is killer and the bull is absolutely delicious! The lamb is exceptional and the desserts are to die for and for unbeatable value for money