La Guinguette sur Le Cheylard

Excellent local cuisine that is both tasty and generous with attentive and smiling service

Pleasant service and very good food

✌🏻What can I say… EXCEPTIONAL. My friend and I had a magical dinner. All dishes are homemade, from the menu we chose: - Lamb shank with rosemary (cooked at low temperature for 12 hours) - Sirloin steak with Gérande salt This, accompanied by an extraordinary morel sauce. If you have the opportunity, take your chance to taste the best generous morel sauce of your life. Please note that for your information, we ordered the same dishes twice to break our stomachs. Thanks to Serge FONTBONNE and his wonderful right-hand man TITI for concocting such dishes for us, full of delicacies. See you soon for new flavors! ✌🏻✌🏻

EXCELLENT ! Unfortunately there are no 10 stars. My friend and I really enjoyed our meal, which is why we ordered the same two dishes a second time. Thank you very much we will come back very soon for new flavors. ❤️❤️❤️

Much better than our first visit

Homemade cooking with passion. The staff are very pleasant and helpful. It's really very good and plentiful. The little extra is that the chef comes to chat with customers at the end of the service. Thank you for the explanation of the lamb shank recipe.

A delicious evening as well as a refined meal, just remember to book, you won't regret it.

Good but nothing exceptional. We chose this establishment for a friend's birthday. It is not strictly speaking a tavern but the restaurant of a hotel. We are not fussy but we noticed several small things. For example, when we were welcomed, we were given the drinks and dessert menu. When we asked for the food menu, we were looked down upon. When we told the restaurant owner that it was our friend's birthday, he didn't react. The lamb shank which is supposedly one of the restaurant's specialties was ordinary. In the end, we still enjoyed it and had a good time, but it was a little expensive for what it was and lacked a bit of human warmth.

très bon accueil dans un premier temps téléphonique et encore mieux sur place je recommande nous nous sommes vraiment régalés et avons passé un très bon moment le chef vient discuter avec ses clients en fin de service

Excellent rapport qualité prix. La carte est suffisamment variée pour y trouver son bonheur . Les produits sont frais et excellents Darne de saumon, souris d’agneau, gésiers confits,…miam miam. Les légumes sont cuits à merveille et les frites fraîches. Le fromage blanc au coulis, un vrai régal et le tiramisu est excellent, la raison a emportée sur la gourmandise sinon j’en aurais repris un deuxième 😉. Le chef ( s’il a le temps) fait le tour des tables 👏 Merci Serge pour votre accueil et votre cuisine et Merci Carmen pour votre service en salle d’une efficacité étonnante ! PS : Merci Serge pour le miel 😉