A superb experience. The food is really good quality for a more than reasonable price. I recommend the goat cheese as a starter, the duck breast as a main course, and the fondant for dessert. The setting is really lovely, with a warm welcome. The owner and waitresses are always available to advise you and are always very friendly.
We returned in September 2025 and it was always flawless, thank you for this wonderful dinner.
During our stay in the region, we were recommended this open-air café. The dishes were original and delicious.
Very good.
I highly recommend it.
Sandrine
Nice site. Competent staff. Expensive packages for the service provided. A menu at almost 30 euros for a guinguette, you can't find anything on the menus provided, wine not included.
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