La Guinguette du Singe sur Cazouls-Les-Beziers

8,0

Basé sur 131 avis trouvés sur 2 webs


tendance

2
De 7
à Cazouls-Les-Beziers
1
De 1
de cuisine Autres cuisines europeéennes à Cazouls-Les-Beziers

Les clients commentent vos plats de...

unique

Note et avis

I was told it was unusual, and I couldn't agree more! Once you find the entrance to the guinguette, you'll find yourself on terraces perched on cabins under the trees. The food is excellent, and the service is impeccable. Reservations are absolutely essential.
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30 juillet 2026
10,0
Contrary to what is indicated, the Monkey's Guinguette is currently open. Tuesday evening Wednesday evening Thursday evening Friday evening Saturday evening
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09 juillet 2026
10,0
Thank you for this wonderful experience, guys. The place is magical. The food is extraordinary. The service is personalized. A magical, unforgettable moment that we'll definitely repeat.
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04 juillet 2026
10,0
For a first visit, and judging by the reviews, it's an unusual place. The food is excellent and the setting is surprising. In fact, if you're looking for simplicity, this is the perfect place.
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12 juin 2026
10,0
The owner was so friendly, the place was really fun and nothing like what we're used to, the food was delicious, we'll definitely be back to try the rest of the menu. Thanks again for having us!
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29 mai 2026
10,0
It's magical... I have to explain. By pure chance, while looking for a place to eat with friends, as we do every month, I stumbled upon this establishment. I called to reserve a table for eight, with multiple allergies, on the terrace. Laurent, the owner, called me back to explain how we would proceed: - He would send me the menu the day I made the reservation, - we would choose our dishes, - I would send him a text message with everyone's order, taking our allergies into account. We exchanged messages to make sure everyone was happy. Laurent is attentive, kind, patient, and above all, goes out of his way for his customers. So we chose our menus and sampled: - Bistro-style egg mayonnaise - Pan con tomate (bread with tomato) - Mussels in chorizo ​​cream sauce For our main courses, we ordered: - Duck confit with porcini mushroom sauce - Stuffed pepper with salt cod brandade and prawn jus - Grilled octopus with aioli - Hand-cut beef tartare And for dessert, we chose: - Orange French toast cake - Homemade Swiss chestnut cake. We then sent our order. On the day, we followed our GPS to get there; La Guinguette is well-known to Google Maps, which will guide you there without any problems. We parked in the small parking lot provided by the establishment. There, we followed the paved slope, then the stairs under the trees, so don't go in heels, seriously, wear flats. And there you arrive at a secret spot... you're greeted by Laurent. We were lucky enough to enjoy the terrace, which was quite cool in the heat. So we ordered our aperitif. Laurent gave us time to relax and enjoy it. The meal began, and we took our time savoring each dish, which turned out to be very good. The food was fresh and beautifully prepared. Honestly, I recommend this open-air café because you'll have a wonderful time. It was an excellent discovery. We'll go back to introduce this open-air café to all our friends because Laurent deserves to be talked about. His establishment already has a great reputation. All eight of us left delighted with our experience. Thank you to Laurent for his welcome, professionalism, patience, kindness, and thoughtfulness.
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29 mai 2026
10,0
This monkey bar is like another planet; we're transported to another time. It's fantastic, surprising. And the cherry on top? The food is divine. (The French toast cake...to die for!) Laurent, the owner, with his down-to-earth philosophy, is just like his restaurant: unique, kind, and above all, a very good cook. Go there quickly, but book in advance! We can't wait to try his cassoulet.
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12 mai 2026
10,0
A magical place where everything is natural, the food is delicious, and the owner is super friendly. Reservations are essential.
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15 mars 2026
10,0
Laurent takes excellent care of his guests. He serves delicious and generous cuisine. Don't hesitate to book a table.
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14 février 2026
10,0

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