Hello,
I just spent three weeks in Port-la-Forêt for training at INB, and honestly, for those who don't understand why their business isn't working, come here, you'll understand what needs to be done. Waiters, waitresses, atmosphere, and above all, patience with all the customers, open 7 days a week—it can only be a success. Thank you for these moments. Don't change a thing, it's perfect! Geordie
Lunch for two. The food is simple but good. We had the veal blanquette with rice, which was good even though there were some very fatty pieces. The desserts were okay. Lots of customers so there was a bit of noise at times.