An unplanned getaway.
We had an aperitif with a charcuterie board because it wasn't yet time for lunch, but we were quite full afterward.
The value for money is excellent, given the delicious, ultra-local products.
The staff was very pleasant.
We'll be back with the children, and perhaps we'll visit the museum.
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Amélia Burnet
.
24 avril 2026
10,0
Stepping out of the hut, we were...!
Excellent truffade, incredible welcome, we'll be back! 🤗
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Nassima Fassi
.
17 avril 2026
10,0
Very professional service, but very expensive.
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Valerie Noel
.
16 avril 2026
6,0
A place situated in a magnificent setting. The view is stunning both day and night. However, there was a long wait for an off-season visit and it wasn't very busy. The mixed platters were very good but could have been more generous/varied in terms of charcuterie. The truffade was unfortunately grilled/charred on the bottom, which slightly affected the taste of the rest of the dish 😉
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Mathieu berger
.
14 avril 2026
8,0
The meals are good, but a bit expensive, and there is a wait despite having a reservation, even if you arrived first.
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Chloe
.
11 avril 2026
6,0
THANK YOU!!! A group meal organized at your place: a perfect meal, top-notch organization, a magnificent setting, and the kindness of the staff! We'll be back!! See you very soon!
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Stéphane THUEL
.
07 avril 2026
10,0
Long-time customers, a huge thank you to the attentive and dedicated staff. The most beautiful haven of tranquility where time stands still!
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The bar/tea room area is cozy and the welcome is pleasant. There's a superb panoramic view surrounding the establishment.
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Sebastien Storne
.
02 avril 2026
8,0
Professional service. Fast, attentive, and friendly—in short, top-notch. The dishes are delicious and very generous, and the desserts are divine (Shrek is amazing!). The waiter was perfect, and a huge thank you to the manager (Fat) who was incredibly helpful in meeting all our needs and taking such good care of our great-aunt. Thank you again, we will definitely be back.
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Pascal Griveaud
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16 mars 2026
10,0
We had a great time and the service was impeccable. However, I was disappointed by the all-you-can-eat truffade last Friday. It turned out to be boiled potatoes with completely mushy tome cheese. It's a shame because I came back in September and the truffade was excellent. I won't hold it against them, though; sometimes things just don't go as planned. In any case, definitely go for the desserts—they're fantastic!
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steve karmann
.
05 mars 2026
10,0
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