La Java Bleue sur Amanlis

A fantastic restaurant, delicious food, a great atmosphere, a superb location, and very attentive staff. Looking forward to the next visit!

Very cool, friendly and professional, and above all, very good.

As usual, a fantastic time, and this time we had a table in the garden! Thank you for the atmosphere, thank you for the delicious food, thank you for being there! See you very soon!

A wonderful dinner shared in a relaxed atmosphere and, above all, in a magnificent outdoor setting! A must-try for those who haven't been! Special mention for the playlist, which I loved.

Very warm welcome, beautiful setting, very good

It's always a pleasure to spend time in this unique place. No frills. They get straight to the point. There aren't many choices, but the quality and generous portions are so high, in an old-fashioned atmosphere. It's like going to eat at Grandma and Grandpa's house. The staff is incredibly attentive, the food is excellent, and the atmosphere is relaxed. You have to go to this restaurant at least once in your life, because you'll remember it for a long time. We also appreciate the little complimentary touches, like the aperitif and the small digestif offered... which is becoming increasingly rare. Thank you for everything.

The best steakhouse I know. The meat melts in your mouth. Delicious side dishes. Excellent service. Great atmosphere outside in the summer.

After our motorway journey, we had a lovely lunch break! Friendly and relaxed service, superb quality meat and very generous portions – we'll gladly return!

It's expensive, too expensive for good meat (the medium-rare was still tender), but not extraordinary either. The ribeye steak is very generous (the doggy bag is a nice touch). The zucchini side dish was very good. The menu lacks options for less expensive cuts (for example, a flank steak) or different breeds (Charolais, Angus, Limousin...). The wine selection is good and offered by the glass. The service is discreet, professional, and quick, even if there's a bit of a wait between courses. Billy, the owner, comes around to take our order. To my surprise, the food is served very quickly. A cat then came to greet us. But being well-behaved, it wasn't insistent. The outdoor area is spacious. Square tables for eight are perfect for getting together with friends on the terrace. Or rather, in a park. It's very crowded. The parking lot (200 meters away in the village) was almost full. A waiter told me there were 220 people last night.

Great...The ribeye steak is recommended