La Kantxa sur Saint-Jean-De-Luz

A fantastic and very pleasant place. The terrace must be wonderful in the summer, and the waitress was very efficient and friendly. They were out of ribeye steak, so we switched to roast chicken—what a discovery! The chicken was amazing, highly recommended. The cider was quite good, and since no one was going near the barrels, there was no problem with the cider pouring. In short, we'll be back to try the ribeye steak, although personally, I fell in love with the roast chicken.

A very warm welcome, a pleasant musical atmosphere with Brassens and Piaf – a very good evening

Excellent food. Friendly service. A welcoming atmosphere. Suitable for all types of people.

I had the calf's head, which was excellent. The prices are very reasonable and the servers are friendly—what more could you ask for? I highly recommend it.

The friendly atmosphere, the ambiance and delicious rib steaks!

A very nice and good restaurant. The dishes were very generous and delicious. The staff were very friendly. The only downside is that the tables are for four people, so if there are only two of you, you have to share your table with other people. It's a shame there's no privacy.

A very warm welcome, the place is beautiful, the food is good, the baked calf's head is original

From the outside, it doesn't look like much… dare to push open the door 🚪 and there, tables await to satisfy your hunger… A welcome fit for royalty 🫅, a menu with something for everyone 🌍 and every budget… subtle cuisine 🧑‍🍳… in short, a place to discover that I highly recommend, with a decor to complement your meal… enjoy! 😋

The architecture alone is worth a visit to this restaurant. The friendly welcome from a waitress who seems to have borrowed her favorite painter's white overalls will lead you into the cider house, which we'll definitely be back to try. The lunch we recently had showcased a well-prepared selection of classic dishes, which could be complemented by pot-au-feu, herring with potatoes in oil, or calf's head with gribiche or ravigote sauce. Everything was good, but when I order steak tartare, I prefer to prepare it myself! Hygiene is no excuse. We recommend it.

Dinner for 7 on a Saturday night. Efficient service. Tasty and very generous portions. The omelets and meat were cooked perfectly.