One of my favorite working-class restaurants
Good home-style cooking
Good dessert trolley served by the charming owner, Chantal
The welcome is always warm
I recommend it
P.S. I love the brandade de morue served with a langoustine on top
It's not the best restaurant, but it's the best value for money: €15 per person for a starter, main course, dessert, coffee, and a drink—it's really great.
I recommend it, but it's best to book ahead as it gets busy.
Great, pleasant restaurant at a very reasonable price! Good food, plenty of choice, the perfect spot for traveling workers! And the friendly staff makes it truly delightful! Thank you!
Thank you to Chantal and Thierry for their warm welcome. As a regular for 15 years, I can say that the quality of service at this working-class restaurant remains unchanged, especially Chantal's delicious homemade desserts. Highly recommended.
24/05/2026: We recommend the accras platter,
Samosas, Creole blood sausage, and chili pepper bonbon as starters, along with MANAPANY's delicious homemade planter's punch.
For the rest of your meal, all the dishes on the menu, prepared by JOSY and GILOU, are also made with fresh ingredients.
If you enjoy Creole and Réunion cuisine, you'll be delighted with your visit to MANAPANY.
24/05/2026: A true taste of Reunion Island!
A delight for the taste buds.
Highly recommended!
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