Visited as a family during the All Saints' Day holiday.
The setting and atmosphere weren't great, but the waiter was quite efficient.
The main drawback was the food, which wasn't to our taste... the fish soup was too salty, served with stale bread instead of croutons, and the rouille was bland.
The red mullet fillet was unseasoned and served with lukewarm mashed potatoes, all swimming in oil...
On the other hand, the children's menu was a hit. Very mixed feelings.
Enjoyable meal this lunchtime 🙂 Good restaurant in terms of quality/price and a warm welcome from Fred at the service 💁
Thank you, have a good end of season ✌️
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L'Internaute
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