La Madeleine de Nelly sur Biarritz

A delightful time in a surprising, eclectic setting, full of originality, including the husband's artwork scattered throughout the garden, which, like the food, is "homemade"... with its own surprises. We offer you a taste of the calf's head, Myryam's specialty (not Madeleine). Waitressing on May 1st, she generously serves her delicious cuisine with humor and a smile. A fan?? 😂 And a "diapered" cultural display 😃 in the middle of the colorful little garden—that's also what "l'auberge" is all about. Reservations are essential.

Fantastic place! Everything is homemade, and the prices are very reasonable. The starter, main course, and dessert were excellent; we even got to try the house specialty, calf's head, as a gift! The owner is super friendly and very welcoming. Make the trip to discover a great place, far removed from those big, impersonal restaurant chains.