We made a slight detour on our way back from the weekend to have lunch at the inn and we weren't disappointed! We enjoyed the generous portions, the warm and genuine staff, and the very pleasant atmosphere. Thank you so much for keeping places like this going. We highly recommend it.
A delightful time in a surprising, eclectic setting, full of originality, including the husband's artwork scattered throughout the garden, which, like the food, is "homemade"... with its own surprises.
We offer you a taste of the calf's head, Myryam's specialty (not Madeleine). Waitressing on May 1st, she generously serves her delicious cuisine with humor and a smile. A fan?? 😂 And a "diapered" cultural display 😃 in the middle of the colorful little garden—that's also what "l'auberge" is all about.
Reservations are essential.
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