A small, friendly, family atmosphere true to Italian tradition. The owner is very nice.
La Gargantua is worthy of Rabelais, who would have given it the same rating :) It's a beach-ready version that suits me perfectly.
The pasta is good, the ingredients are high quality, and the parsley sauce adds a delicious layer for a country bumpkin like me, who never leaves the village, lol.
I'll be back often.