“Bœuf bourguignon accompagné de sa purée” was very successful, I definitely recommend it. The “Escalope de veau, sauce champignon” sauce was very successful but too strong. The dessert presentations and flavors were wonderful 👍
The cocktail I drank had cocktail sauce. Although it tasted good, I would have preferred the original flavor.
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Erkut Korkmaz
.
07 juin 2026
8,0
The meal was truly disappointing, it's such a shame! The escalope was tough and overcooked, the fries were frozen, and the salad was tiny. The service was perfect and the atmosphere was decent, but the quality of the food was just not there. It's such a shame!
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Raffard beatrice
.
07 juin 2026
6,0
Magnificent hotel located on the shores of the Black Sea.
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Basse-Nörmandie Kyokushin
.
02 juin 2026
10,0
Friendly staff, excellent fish. Located on the quayside, facing the boats, a lovely spot for lunch or dinner in Beaulieu.
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Albert Alfieri
.
29 mai 2026
10,0
The staff was very kind and attentive and the food was excellent.
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Eric Schick
.
21 mai 2026
10,0
A wonderful discovery; everything was excellent, both in the kitchen and with the service. However, an incident occurred following the arrival of the appetizer, "eggs with truffles." There was nothing to suggest the dish was piping hot, and the waiter gave no indication. I suffered second-degree burns with blisters on three fingers of my left hand. The head waitress was very attentive (ice, Biafine). The intense pain really spoiled the evening. As a violinist, I may have to cancel my next concert on May 23rd. No gesture of goodwill was made when the bill arrived, apart from a complimentary limoncello, which I believe is standard practice when you spend over €200 on a dinner for two.
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Marie JHae Maes
.
15 mai 2026
8,0
We had a lovely time, with very pleasant servers, homemade dishes, and a rather chic atmosphere without being ostentatious. Thank you to the whole team!
See you soon!
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Véronique Salmon
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13 mai 2026
10,0
Excellent restaurant. Beautiful setting, always a very warm welcome. The dishes are good, well-prepared, and generous.
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Frederic Foltete
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03 mai 2026
10,0
Last night at the restaurant, a mixed experience.
The waitress who greeted and seated us was very unpleasant: no smile, an attitude that clearly gave the impression she was bothering us. Her behavior was completely unprofessional throughout the evening.
On the other hand, the rest of the staff who served us were very pleasant, smiling, and professional—no complaints whatsoever.
It's a shame the initial welcome wasn't up to par. The brunette waitress really needs some customer service training.
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Sirine Mahjoub
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03 mai 2026
6,0
We had a magical time. The meal was delicious, and the menu was varied.
The setting is magnificent, overlooking the harbor. A special touch was the incredibly attentive service and the waiter's great sense of humor.
We will definitely be back to try the pasta cooked in the millstone!
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Estelle Marçal
.
24 avril 2026
10,0
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